KOMBUDA GINDI: It is used for many centuries in Karnataka, Gindis are traditional water or liquid serving vessels or water pots with a long and narrow tail for releasing the liquid. Used in Hindu rituals, the pitcher is filled with water and topped with a coronet of mango leaves + a husked coconut. A gold sovereign or an antique coin called 'Nanya' is put inside the water.
This particular Gindi has a rounded body with a straight neck, mouth, a spout set at an angle on the belly and is conspicuous by the absence of a handle. The wide opening is for filling the vessel and the long erect spout attached to the vessel's flaring hip is for pouring and sprinkling. The neck serves the role of a handle, for holding on. Some Gindis have long necks and others have short and stout ones. All have an opening at the top for pouring water in and a spout on the side for pouring out. The angularity of the spout is such; water can be poured into the mouth, without touching the lips.
Never keep the spout facing the South, as it is a silent invitation for Lord Yama to visit the house at his convenience and you lose one of your near and dear ones.
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